Detalhe da pesquisa
1.
Testing detectability, attractivity, hedonic specificity, extractability, and robustness of colostrum odor-Toward an olfactory bioassay for human neonates.
Dev Psychobiol;
66(3): e22474, 2024 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38419350
2.
Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of "Fresh Cream" Aroma Perception.
Molecules;
28(20)2023 Oct 23.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37894701
3.
Comparative Investigation of Conventional and Innovative Headspace Extraction Methods to Explore the Volatile Content of Human Milk.
Molecules;
27(16)2022 Aug 20.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36014548
4.
Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O.
Data Brief;
24: 103725, 2019 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31016210
5.
Oxidative stability of bovine serum albumin- and sodium caseinate-stabilized emulsions depends on metal availability.
J Agric Food Chem;
53(5): 1514-20, 2005 Mar 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-15740033